Tel: (02) 9958 1363
Bookings essential during restrictions
A $10 deposit per head will be taken at booking
Sunday Lunch Menu
Each week we create for you a delicious three course traditional roast lunch
which is varied each week.
For this week's full menu, please see our
"whats on" page or social media posting. Alternatively give us a call.
A varied starter each week
Roast Scotch Fillet Beef,
and one of the following alternating weekly:
With roast potatoes, Yorkshire pudding and a
selection of roasted and seasonal vegetables.
A varied desert each week